Generally speaking, those light beers lack fully developed craft beer flavors and are really poor, weak tasting. The use of rice and other dilutive adjuncts in the brewing process lightens the caloric content, reduces the body and alcohol but also the flavor. Additionally, the beers are very lightly hopped so they are not bitter or crisp tasting, both of which can add complexity to a low calorie beer, for example, Amstel Light probably the best “light” style beer in the US.
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